A Day of Vegan Meal Prep Recipes (2024)

  • Breakfast
  • Dinner
  • Lunch
  • Salads
  • Snacks

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

Who’s ready to PREP SOME MEALS?!! Okay, let’s be honest, I’m never *that* excited to meal prep. I used to do it every week, but now it’s much more sporadic and on-the-fly. Now that school is back in full force, though, I really need to incorporate some more meal prep in my life – just for the sake of saving time and money! Because who doesn’t love that? 💸

This post has four vegan meal prep recipe ideas that will show you that you don’t need to spend 8 hours on a Sunday slaving away in your kitchen to get ready for the week. I ain’t got time for that, fam! These recipes will show you that you can take a couple basic recipes and transform them for each meal into something new & exciting.

this RECIPE

One ingredient I used in every recipe: Silk Unsweetened Almondmilk! An absolute staple in our fridge. It’s just like all of these vegan meal prep recipes – simple and versatile! It’s the perfect recipe for both sweet and savory recipes, and it makes everything super creamy.

I love partnering with Silk because we have the same values in creating delicious, dairy-free and sustainable food that people will love! And I know you guys are going to love these meal prep recipes, especially all of you busy students, moms and working people out there.

Do you have a favorite Silk product? You can get a coupon on their website! (click at the top where it says Get a Coupon)

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Overnight oats are a meal prep staple! You can usethis simple recipe as the base for whatever flavorcombo you’re craving and whatever’s in season – banana peanut butter,chocolate chip, pumpkin pie, and so much more. I usually make three at a time and keep them in the fridge.

BREAKFAST:Blueberry Pie Overnight Oats

  • 1/2 cup rolled oats
  • 1/2 cup Silk Unsweetened Almondmilk
  • 1 tablespoon chia seeds
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon groun cinnamon
  • 1/2 cup blueberries
  • 1 date, chopped, or 1/2 tablespoon maple syrup
  1. Place all ingredients in a jar; let sit in the fridge overnight, or at least 4 hours.
  2. When ready to eat, top with nut butter, coconut, fruit, or other toppings.

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The great thing about these lunch and dinner recipes is that they’re built around the same recipe – the Black Bean & Rice Burrito Mix! You can do so much with a simple bean & rice combo – bowls, salad, tacos, wraps, sandwiches, etc. Just make a big batch of this burrito mix at the beginning of the week, and you can prep easy lunch & dinners!

The same goes for the Avocado Cilantro Sauce! Make it once and enjoy it on everything. Multi-purpose recipes are the BEST.

Black Bean & Rice Burrito Mix

  • 1/2 cup uncooked brown rice
  • 1 15-ounce can black beans, drained and rinsed
  • 1/2 cup corn
  • 1/4 cup cilantro, chopped
  • 1/2 bell pepper, diced
  • 1 Roma tomato, diced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  1. Cook rice according to package directions.
  2. In a large bowl, add all ingredients. Add rice when cooked. Stir to combine.

Avocado Cilantro Sauce🥑

  • 1 ripe avocado
  • 1 cup Silk Unsweetened Almondmilk
  • 1/2 cup cilantro, chopped
  • Handful of spinach
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  1. In a blender or food processor, add all ingredients. Blend until smooth, adding more almond milk if needed for a thinner sauce.

LUNCH: Black Bean & Rice Burrito Salad

  • 2 cups spinach or romaine lettuce
  • A few scoops of the Black Bean & Rice Burrito Mix
  • Avocado Cilantro Sauce
  • Salsa
  • Fresh Cilantro
  1. Place all ingredients in a tupperware container.

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I like mixing my nut butter with some almond milk because it makes it easier to dunk in some thick apple slices. 🍎Cinnamon gives this dip a fun twist, but you can also add some cocoa powder for a chocolate version!

SNACK: Apple & Cinnamon Peanut Butter Dip

  • 1 apple, sliced
  • 1-2 tablespoons natural peanut butter
  • 1-2 tablespoons Silk Unsweetened Almondmilk
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon cocoa powder (optional for a chocolate dip!)
  1. In a small bowl, add peanut butter, almond milk, cinnamon, and cocoa powder (if using). Stir to combine, adding more almond milk if needed.
  2. Place dip in a tupperware with sliced apples.

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Here’s that Black Bean & Rice Burrito Mix again! AKA dinner is ready in 5 minutes because you already did the prep. 🏆Roast a ton of vegetables at thebeginning of the week so you don’t have to worry about cooking those when you’re super hungry.

DINNER: Black Bean & Rice Tacos with Roasted Vegetables

  • 1-2 cups vegetable of choice (Brussels sprouts, broccoli, cauliflower, zucchini, carrots, etc.)
  • 2-3 corn tortillas (or however many you want!)
  • A few scoops of the Black Bean & Rice Burrito Mix
  • Avocado Cilantro Sauce
  • Salsa
  • Fresh cilantro
  1. Chop vegetables. Place on a baking sheet, season with salt & pepper, and bake for 20-40 minutes at 375F, depending on the vegetable you choose.
  2. Fill the corn tortillas with the burrito mix, avocado cilantro sauce, salsa, and cilantro. Serve with the roasted vegetables.

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Is there anything more relaxing at the end of the day than a few squares of reeeeeally good dark chocolate? I like to wash it down with a glass of Silk Unsweetened Almondmilk with a splash of vanilla and a few drops of stevia extract. Puts me right to sleep!

DESSERT: Dark chocolate squares and a glass of almond milk!

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I hope you all enjoyed these vegan meal prep recipes! This is just an example of a day of easy, simple, budget-friendly recipes that don’t take hours to prepare or require fancy ingredients. I mean really, we basically just used oats, beans, rice and vegetables – the cheapest foods on the market!

What are some meals that you like to prep when you’re on-the-go during the day? Let me know in the comments so others can get some inspiration!

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Comments submitted may be displayed on other websites owned by the sponsoring brand.

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

September 1, 2017

Tagged with:

apples avocados beans black beans Breakfast corn Dinner Gluten Free Grain Free Lunch Nut Free oats peanut butter rice Salads Snacks Soy Free spinach

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11 comments

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11 comments

  • Maria says:

    Yessss girl meal prep is the best to save time and eat delicious food on a daily basis! I loved all of these recipes and will deffo be trying them out :) Maria xoxo

    Reply

  • Ashley Woodward says:

    Overnight oats are always a great idea, so simple and diverse. Some of these recipes look amazing, especially looking forward to trying out the black bean and rice burrito salad. Thank you for sharing!

    Reply

    • Emilie says:

      I'm always looking for easy recipes! Let me know if you try it out. :)

      Reply

  • Susanne says:

    Food is only good for 2 days in home fridge at most. So why prep for a week and subject yourself to botulism. The minute vegetables are picked is the freshest they will be unless you can them or freeze them. That's why restaurants and delis do not keep food but throw it away. Everyone should practice the same Health codes in their own home to keep from getting sick from food.

    Reply

    • Emilie says:

      That is definitely something to consider!

      Reply

    • IQ says:

      Botulism?!! Really?!! She’s using fresh ingredients. Please educate yourself on botulism before you scare the living daylights out of people. First, botulism is very rare. I repeat, very rare. Second, it’s most common with package meats and canned foods, not used here. Third, you can decrease the potential for food borne illness by using sanitary cooking practices and properly cooling and storing foods. Foods can be stored in a refrigerator for up to 5 days when the temperature is set below 37.

      Reply

  • Chelsey says:

    Hi, I am making your burrito mix but I'm confused if it is for one serving or if it is for a weeks serving or 2 servings so I'm confused with how much to actually cook if that makes sense? I need 5 servings out of it so it does 5 lunches and now I am in such a confused mess. Please help!Thanks :)

    Reply

    • Emilie says:

      Servings are as pictured, I hope that helps!

      Reply

  • Ashley says:

    Is there any way to get the nutritional facts of these recipes?

    Reply

    • Emilie says:

      Hi Ashley! I'm working on adding nutrition facts to all of my recipes. You'll find that all new posts have them!

      Reply

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