Chai Shortbread Recipe (2024)

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Chai Shortbread Recipe (1)


Rating: 4 stars


I love the taste of these cookies, subtle chai flavor but buttery tender. The only complaint is that they do not look nearly as pretty as the picture. I couldn't get mine that round or large and still have 36 total.

Chai Shortbread Recipe (2)


Rating: 2 stars


Kind of disappointing. I made it twice, first time I double the spices, second time I tripled them. Both times the dough was crumbly I couldn't cut the roll without it falling apart. I had to let it warm up on the counter and then added more water so it wasn't so crumbly. Tripling the spices worked really well, they were still a little bland with the double spices.

Chai Shortbread Recipe (3)


Rating: 4 stars


A really tasty, light cookie. I doubled the spices and might even add a little more. It was tough getting 36 cookies out of it, but I think the next time I'll be able to do it if I'm more careful about shaping the dough. Even my 8-year-old likes them! I like the aftertaste too. A unique cookie and nicely delicious.

Chai Shortbread Recipe (4)


Rating: 1 stars


I made a double recipe of these using Jule's GF Flour mix & they flattened out into a lacy single cookie with little taste..... Then I added approx 2 cups more GF flour, 6-8 Tbsp butter, 1 1/2 cup powdered sugar, approx 3/4 c. roughly chopped sliced almonds. I then ground 1/4 c. chai tea mix ( no bay leaf) , and enough water to be able to mix the two recipes & roll the dough easily. I baked them at 400 degrees F. for 10-12 min. They were amazing. My middle eastern & Indian friends LOVED them! Success at last!

Chai Shortbread Recipe (5)


I've upped the spices to 1/2 tsp each of cinnamon and cardamom and it could possible go higher. I ended up drizzling on melted white chocolate that had cinnamon and cardamom stirred in to get even more chai spice flavor. Easy to work with this dough.

Chai Shortbread Recipe (6)


Rating: 1 stars


Bland and boring.....very disappointing

Chai Shortbread Recipe (7)


Rating: 5 stars


This is my favorite cookie recipe. It's easy to make and the flavor is fantastic, especially if you like chai. A mild cookie, for people who don't like super sweet desserts.

Chai Shortbread Recipe (8)


Rating: 5 stars


These turned out great! I also doubled the spices (and more than doubled the cloves). I also accidently put about 2 tbsp too much butter, which made the rolls harder to work with, but I think made the cookie better in the end. I used green food colouring.

Chai Shortbread Recipe (9)


Rating: 2 stars


Just unimpressive, not anything I would send with my cookie gift box to relatives. Tasty with a cup of tea at home though

Chai Shortbread Recipe (10)


Rating: 5 stars


This cookie is WONDERFUL, but you HAVE TO double the spices. It doesn't seem worth it if you can't enjoy the flavor.

Rating: 4 stars


I doubled the spices, as several people suggested, and I still thought the cookies could use a bit more spice. They were very tasty though.

Chai Shortbread Recipe (12)


Rating: 3 stars


Enjoyed the taste & flavour of the spices but when slicing cookies from the logs, they crumbled & fell apart. Turned out okay in the end, & will definetly make again.

Chai Shortbread Recipe (13)


Rating: 4 stars


Loved these cookies but like a lot of others, after tasting them I commented to my family that I would increase the spices - doubling would be fine. Crispy texture and not too sweet - did not make 36 cookies. Definitely will make again.

Chai Shortbread Recipe (14)


Rating: 3 stars


I agree this makes nowhere near 36 cookies and the total amt of spices should be doubled. To save money I used McCormick's new Chai Spice blend. Delicious and cheaper than buying all spices separately! I had them with espresso and they were great!

Chai Shortbread Recipe (15)


Rating: 5 stars


I made these over the Holidays and they were a BIG hit. I didn't double the spices as I enjoy the mild taste and the texture of the cookie.

Chai Shortbread Recipe (16)


Rating: 4 stars


I made this for a cookie exchange. It wasn't the prettiest cookie there, but it was the biggest hit! Everyone loved it. They went quickly.

Chai Shortbread Recipe (17)


Rating: 5 stars


I'll add my five stars. Easy prep. Great flavor. Like other reviewers, my family likes it with the spices doubled.

Chai Shortbread Recipe (18)


Rating: 5 stars


these cookies are delish- i couldn't stop eating them. i agree with pretty much everyone else here in saying that you could easily double the spices without overdoing it if you like a more piquant cookie, but they're tasty in the milder form as well. the firm texture of the dough makes them easy to shape and cut. great served with tea.

Chai Shortbread Recipe (19)


Rating: 4 stars


Made these for my '07 cookie swap and everyone loved them. I found no need to double the spice (I LOVE spice too!). I agree that they don't make as many as the recipe says but will be doubling this year to give away as presents.

Chai Shortbread Recipe (20)


Rating: 5 stars


These cookies are absolutely wonderful! I agree the spices need to be doubled, but other than that, I think it's a perfect cookie! I will make this amazingly easy recipe part of my Christmas baking list and be proud to serve them to family and friends! Thank you!!!

Chai Shortbread Recipe (21)


Rating: 5 stars


These cookies are AMAZING! They are especially nice because, while they taste holiday-ish, they aren't overpoweringly sweet and calorie-filled like most holiday confections. They are just simple and delightful! Definitely give them a try!

Chai Shortbread Recipe (22)


Rating: 5 stars


These cookies are amazing, the recipe is so easy to follow and the results are delicious.

Chai Shortbread Recipe (2024)


What is the secret to shortbread? ›

Tips To Make the Best Shortbread Cookies
  • Choose High Quality Butter. No matter what brand of butter you buy, if it's real butter, you can rest assured that it's the best. ...
  • Keep Ingredients Simple. ...
  • Add Flavor. ...
  • Don't Overwork. ...
  • Shape Dough. ...
  • Chill Before Baking. ...
  • Bake Until Golden. ...
  • Add Finishing Touches.

What's the difference between shortbread and butter biscuits? ›

As the name suggests a butter cookie has a high proportion of butter. However, unlike a shortbread the amount of flour and sugar used is increased meaning they hold their shape more effectively.

What makes shortbread different? ›

Shortbread is called short because of the traditional ratio of one part sugar to two parts butter that lends a high fat content to the dough. This yields a soft, buttery crumb that melts in your mouth, similar to short crust pastry. This ratio is also what makes shortbread so crave-worthy. 2.

Why is shortbread so buttery? ›

Just like shortcake or shortcrust pastry, shortbread cookies get their “short” prefix because of the crumbly texture. The large amount of butter in the cookies makes them crumbly, while also giving them a nice buttery flavor.

What not to do when making shortbread? ›

The key with shortbread is not to overhandle it. Make the dough exactly as instructed, but don't mess around making shapes or over rolling the dough - you will end up with delicious but tough biscuits. Stretching and pulling the dough activates the gluten in the flour, making chewy cookies and not crisp ones.

What happens if you don't poke holes in shortbread? ›

Piercing the shortbread with a fork is not only for decoration, but it's meant for more even baking. Poking holes in the shortbread allows the heat to penetrate the cookie, hence more even baking. Notice I'm using powdered sugar here.

What brand of butter is best for shortbread? ›

Spend extra when it really counts: If you're making a recipe where butter really is the star (think shortbread or biscuits), splashing out for a package of Kerrygold or Vital Farms is worth the expense. The fine differences in the flavor are most impactful in these recipes.

What do Americans call shortbread? ›

Shortbread isn't a bread, it's what we Americans call a cookie.

What's the difference between Scottish shortbread and regular shortbread? ›

As mentioned above, the main differences between the two styles of cookies are butter content and inclusion of leavening agents. These differences result in very different texture and taste experiences. No matter your preference, you can be sure to get a quality product from Walkers Shortbread.

Why do you put an egg in shortbread? ›

This unexpected addition will make buttery confections like shortbreads and shortcakes even more tender and flaky. “Biscuits should be crumbly, buttery and sweet,” reads a headnote for a cinnamon sugar-spiced shortbread recipe in the Ritz London Cookbook.

Why is it called Millionaire shortbread? ›

The name "millionaire's shortbread" appears to have originated in Scotland. The "millionaire" prefix to millionaire's shortbread or millionaires slice implies a level of decadence and wealth to the sweet treat, that it is an upgrade from regular shortbread.

Why do you put shortbread in the fridge before baking? ›

Why do you put shortbread cut-out cookies in the fridge before baking? This is to resolidify the butter. The butter is at room temperature when making the dough resulting in a soft dough. If baked straight away, the butter would melt away immediately when hitting the hot oven and the shortbread would spread.

Why is shortbread unhealthy? ›

Why is shortbread considered to be bad for you? Shortbread is considered unhealthy because of the high butter content. How long do gingerbread houses last before eating them could make you sick?

Why do Scottish people eat shortbread? ›

Shortbread was an expensive luxury and for ordinary people, shortbread was a special treat reserved just for special occasions such as weddings, Christmas and New Year.

Should butter be cold for shortbread? ›

If it's too warm, the butter and sugar cannot properly cream and the cookies will taste dense. Many shortbread recipes call for cold butter worked into the dry ingredients and that gives you a wonderfully flaky cookie but if not mixed properly, the results can be inconsistent.

What are the qualities of a good shortbread? ›

Good shortbread is pale, buttery, crunchy, and 'short'. This means it crumbles at every bite, giving that characteristic shortbread texture. It shouldn't be soft or chewy like cookies, and it shouldn't be browned.

What does adding cornstarch to shortbread do? ›

A cornstarch shortbread cookie is a shortbread cookie that contains cornstarch along with all-purpose flour in the cookie dough. The cornstarch is used to give these buttery treats a crispy, melt-in-the-mouth texture. It also helps prevent the cookies from becoming too crumbly and breaking apart.

What makes shortbread sandy? ›

Some recipes call for the use of corn meal, corn starch (flour) or rice flour in addition to wheat flour to promote that "short" texture. That crumbly, sandy texture is what makes shortbread shortbread as opposed to some other type of dough, batter or pastry.

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