Eating well is easy with Mariano's Fresh Market (and an easy recipe for Homemade Macaroni and Cheese) - The Sensible Mom (2024)

by Sandra 8 Comments

I recently discovered a gem of a grocery store.

It’s a gem that is sort of right in my backyard now that I’m back in Illinois (near Chicago).

It’s Mariano’s Fresh Market, where the motto is “Shop well. Eat well. Live well.”

Shop well? Because they have a wide variety of foods at competitive prices…and double coupon days. Stores that double coupons are almost non-existent in Illinois. It’s a sad reality.

Eat well? Because they offer an amazing selection of food that is healthy and nutritious. They’ve got a jaw-dropping bakery section,too, for when you want to have a treat.

Live well? Because at Mariano’s,not only can you find fresh and nutritious foods to feed your body, but they care about you. Their employees are some of the best. Within 20 seconds of walking in the store, an employee walked right up to us and greeted us with freshly squeezed orange juice.

When I wasn’t sure where to sign up for a Mariano’s Rewards Card, I was helped by another employee who was more than happy to give me the rundown on what I needed to do. Then she kindly steered me in the direction of the kiosks at the front of the store where I was able to go through the quick process to sign up for my rewards card. (There’s no standing in the customer service line to fill out a form to get a rewards card. Approximately two minutes at the kiosk, and you have your card.)

When I was wandering around with three kids looking for the bathroom, an employee actually asked if she could help me, before I had the chance to even ask.

I was completely impressed by Mariano’s, and the icing on the cake was when we went to leave the store and saw that there were three tables set up for kid’s crafts.

All five kids left the store with adorable marshmallow snowmen. They were a fun treat on the car ride home. And we needed to get home quickly, because Mariano’s is a bit of a drive for us and we had eggs, milk, and cheese that needed to get into the refrigerator.

We went to Mariano’s to pick up ingredients to try a recipe on their website.

So even if you don’t have a Mariano’s store where you live, you can still visit their website and try one of the many recipes there.

I’ve never made homemade macaroni and cheese before, so I knew when I went through the recipes on the website that their Macaroni and Cheese Temptation recipe was going to be the one for me.

I would finally make homemade macaroni and cheese. It’s been a long time coming.

Eating well is easy with Mariano's Fresh Market (and an easy recipe for Homemade Macaroni and Cheese) - The Sensible Mom (6)

I like this recipe, because it only requires one type of cheese. It’s simple and easy to make, and it provided a nice Sunday lunch for my family.

I ate too much of it, and the scale will pay me back tomorrow. 😉

But it was totally worth it.

Here’s the recipe:

Print

Macaroni and Cheese Temptation

Ingredients

  • 1/2 lb macaroni or other dry pasta
  • 1 tbsp butter
  • 1 tsp yellow mustard
  • 1 whole large egg, lightly beaten
  • 1/2 tsp salt
  • 3 cups (about 12 ounces) grated cheddar or other yellow cheese (divided use)
  • 1 tablespoon all-purpose flour
  • 1-1/2 cups milk

Instructions

  1. Preheat oven to 350°. Grease a 1-1/2-quart casserole (I used coconut oil).
  2. Cook macaroni in large saucepan according to package directions. Pasta should be tender, but not too soft. Drain well and allow to cool slightly. Return to saucepan.
  3. Stir in butter, mustard, egg, and salt. Add 2-1/2 cups cheese and flour, tossing well to evenly distribute ingredients. Turn mixture into prepared casserole dish. Pour milk over macaroni and cheese. Use the back of a spoon to press down ingredients and level the top. Bake for about 35 minutes. Sprinkle remaining cheese on top and bake about 10 minutes longer or until the custard is set and the top is golden and crusty.

https://thesensiblemom.com/2013/02/eating-well-is-easy-with-marianos-fresh-market-and-an-easy-recipe-for-homemade-macaroni-and-cheese/

I doubled the recipe to make enough for my family of seven, and we had leftovers. Without doubling, this recipe makes 4-6 servings. I hope you enjoy it.

Have you ever made homemade macaroni and cheese?

If you’re interested in finding out more about my shopping trip to Mariano’s, you can check out my Google+ story — there are lots of pictures! 🙂

You can also follow Mariano’s Fresh Market on Facebook and Twitter for their latest updates and recipes.

I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias® and Mariano’s — All opinions are my own.#cbias #SocialFabric


Eating well is easy with Mariano's Fresh Market (and an easy recipe for Homemade Macaroni and Cheese) - The Sensible Mom (2024)

FAQs

What can you add to mac and cheese to make it taste better? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  1. Add extra cheese to your dish.
  2. Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  3. Add in vegetables like broccoli, cauliflower and spinach.
  4. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  5. Add spices and fresh herbs to your dish.
May 21, 2022

Why add sour cream to mac and cheese? ›

Whether making it from scratch or the box, sour cream is the secret ingredient to rich and creamy macaroni and cheese. This tart and tangy additive goes a long way regarding recipes, and just a dollop can transform any dish into a thick and creamy masterpiece.

What meat goes well with mac and cheese? ›

Mac and cheese is versatile and can be eaten as a side dish with meats like chicken, brisket or bbq ribs, or as a main dish with a vegetable side dish like an acidic green salad or simple steamed vegetables.

How to make Gordon Ramsay's mac and cheese? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

What is the most flavorful cheese for mac and cheese? ›

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

How can I keep my mac and cheese creamy? ›

Add more milk if you haven't already. More milk leads to less dry mac and cheese. If that doesn't work and you've already tried, use a different type of cheese. Velveeta works well.

Should you use milk or cream in mac and cheese? ›

Heavy cream can be used in mac&cheese. It will be richer and creamier. It's actually a very good substitute for regular milk. I've often used evaporated milk in mac&cheese which makes it better than milk.

What keeps mac and cheese moist? ›

It's all about the sauce. Put plenty of milk in that sauce and even add a little sour cream. The pasta will absorb some of the liquid, but not all of it and your sauce will be moist and cheesy.

What does adding more milk to mac and cheese do? ›

Sauce too thick? Stir in a splash of milk and mix until the sauce has loosened up. (This is also a great trick for reheating mac and cheese - if you're microwaving leftovers and the sauce seems to have dried up, stir a splash of milk or half-and-half into the pasta to bring the sauce back to life!)

What are the 3 best cheeses for mac and cheese? ›

What three cheeses go well together for mac and cheese? Cheddar (white or yellow), Gruyère, Swiss, and gouda are some of the most popular types of cheeses to use for homemade mac and cheese, thanks to their flavorful, meltable qualities. For richer flavor, incorporate some funky varieties like blue cheese and Parmesan.

What is the most popular mac and cheese? ›

Top 50 Scanned: Macaroni And Cheese beta
Popularity
#1Mac & Cheese, Original Flavor Kraft2.5 oz
#2Mac & Cheese, Vermont White Cheddar Lean Cuisine1 package
#3Shells & Cheese, Original Velveeta4 oz
#4Mac & Cheese, Original Flavor Kraft1 package
46 more rows

What side dish goes with mac and cheese? ›

Peas, green beans, cabbage or Cole slaw, baked apples or applesauce, greens cooked with bacon, cornbread, soda bread, pumpernickel, squash, butter or Lima beans, vegetable or fruit salad.

Why do you add flour to homemade mac and cheese? ›

Both the flour and the cheese help thicken the sauce.

How do you fix tasteless mac and cheese? ›

Try adding a little more salt first, because that might fix it. If the problem was the cheese you use doesn't have much flavor, then try adding some other flavors, such has mustard or hot sauce. The next time you make it, try to find some more strongly flavor cheese, or adding more cheese.

How do you make mac and cheese not boring? ›

Add more cheese

Improve both the taste and texture of boxed mac and cheese by adding some actual cheese to the mix: mozzarella for stretch, an aged Alpine cheese like gruyere for sweet and savory notes or a hard cheese like Parmigiano Reggiano or pecorino for depth and additional saltiness.

What is the most common thing added to mac and cheese? ›

Crispy and golden breadcrumbs are the most traditional addition to mac and cheese. The interplay of texture between soft pasta and rich, buttery breadcrumbs is the reason why this combination has endured the test of time.

Why does my mac and cheese not taste good? ›

There wasn't enough cheese

If you're baking your mac and cheese, don't forget to top it off with a healthy amount of fresh cheese. “Too often, people skip this step thinking that their sauce is cheesy enough, when in fact this layer is meant to keep the moistness inside the dish,” said Menager.

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