Festive Easy Peppermint Bark Recipe From Only 3 Ingredients! (2024)

FAQs

What is peppermint bark made from? ›

What is peppermint bark made of? It's just three simple ingredients: white chocolate, peppermint oil, and peppermint candies! If you have extra candy canes lying around, crush 'em up and use those instead.

You may have chilled the layers for too long. Only refrigerate the bottom and middle layer for 10–15 minutes before spreading the next layer on top. You want it still a bit soft so the layers adhere together. Can I use peppermint oil instead of extract?

This Christmas Bark recipe is the easiest treat you'll make this holiday season! Made with pretzels, candy canes and salty peanuts, this sweet and salty chocolate bark has just a handful of ingredients and is sure to delight the entire family! Perfect for cookie plates and dessert tables – a must make for Christmas!

You can use crushed candy canes or crushed peppermint candies, whichever you prefer. I find that the easiest way to crush the candy is to place it in a resealable bag, then use a meat mallet or rolling pin to break it into small pieces.

The origins of peppermint bark are unclear. Williams Sonoma introduced its version and popularized it in 1998, though the confection existed as early as 1966 in the United States.

Can dogs eat peppermint candy? If your dog eats peppermint candy such a candy canes, peppermint bark, or peppermints, it might just cause an upset stomach. But it could also be life-threatening.

How do you keep peppermint bark from separating? The trick for chocolate peppermint bark layers that stick together is to add the white chocolate layer before the semisweet layer is completely set. Refrigerate the first layer for about 20 minutes until the top is firm but not solid and cold.

You'll need parchment paper to make the recipe work properly; don't try to replace it with aluminum foil or plastic wrap. The bark looks attractive either cut or broken into ragged pieces. I pllace in cookie boxes lined with red cellophane.

If you leave your bark out at room temperature the peppermint bark will tend to be soft. Place back in the refrigerator to harden it back up.

Frequently Asked Questions. How long is peppermint bark good for? Peppermint bark will last at room temperature for 2 weeks or in the refrigerator for 3 weeks.

Why is peppermint bark so good? ›

The cooling, refreshing taste pairs perfectly in nearly every wintertime treat: cookies, co*cktails, and even cheesecake. Most of us can agree, however, that peppermint bark is the best minty dessert of all time. What's not to like? It's chocolatey, crisp, crunchy, and super festive.

The best peppermint bark is an absolutely essential holiday treat. It doesn't really feel like the holidays until you're in possession of a tin of chocolate covered in peppermint candy someone pulverized with a hammer.

Like other forms of sheet candy, such as brittle, peppermint bark is generally made by pouring tempered chocolate over the top of crushed hard peppermint. Once the chocolate has cooled, it's then cut up or broken into smaller pieces.

The name "bark" or "candy bark" doesn't exactly explain itself, does it? Barks like this peppermint bark are called that because of the way the chocolate candy breaks into craggy pieces that resemble the layers and borders of tree bark. Also, many barks are made with dark chocolates, so the color is similar, too.

The peppermint shards are plentiful but not stabby or unpleasant to eat. We really liked Choceur's dark chocolate peppermint bark as well, but the white chocolate version stood out as a must-buy product. It's creamy and melts in your mouth. It doesn't just taste like sugar; it tastes like good white chocolate.

However, a tree's armor, called bark, is not made of heavy metal. Its outer layer, which we see, is composed of dead cells that become filled with a corklike substance and air. The inner bark, called Phloem, contains living cells and transports food from the leaves to other parts of the tree, including the roots.