These Flavor-Packed Potato Recipes Are Seriously Easy to Make (2024)

FAQs

What is the most flavorful potato? ›

Potato 'Arran Pilot' - First Early

This traditional, first early variety produces white tubers with firm, waxy flesh. Renowned for its deliciously earthy flavour, Potato 'Arran Pilot' should be cooked straight from the ground to be enjoyed at its best. Eat hot or cold as a new potato or as a fabulous salad variety.

Recipe Tips

A lesser known secret is to flavor the roast lamb and potatoes with fresh orange juice and mustard in addition to salt, pepper, and garlic. The result is savory with an ever-so-slight hint of sweetness, yet the flavors of orange and mustard never overpower or dominate.

The ideal potato for baking is low in moisture with a high starch content. These qualities allow a potato to bake up with a delightfully fluffy center and crispy skin. Because it has all of these features, Russet potatoes are the ideal potato for baking and the most commonly used choice.

The Origin of Taste

So why are Idaho® potatoes so much better than the rest? Idaho's growing season of warm days and cool nights, combined with plenty of mountain-fed irrigation and rich volcanic soil, produce the unique texture, taste, and dependable performance that keep customers asking for more.

Belarus is right at the top of the list with each Belarusian consuming around 170 kg of potatoes each year. Countries like Ukraine, Kazakhstan, Russia, and Poland also demonstrate relatively high consumption at 100 kg per person or more.

The Famous Outlaw Potato ($9), a 1-pound-plus behemoth of a potato, was loaded with butter, cheese, sour cream, bacon, chives and pulled pork (my choice of meat topping).

RUSSET POTATOES: The most widely used potato variety in the United States. Light and fluffy when cooked, russets are ideal for baking, mashing, frying and roasting.

Waxy potatoes are lower in starch and higher in moisture. While they have a softer texture, they tend to hold their shape pretty well, which makes them great for roasting. Starchy potatoes are high in starch but lower in moisture, which gives them a more crumbly texture—they're ideal for baked potatoes with toppings.

Yukon potatoes are considered all-purpose, not waxy like yellow potatoes. Their smooth, yellow skin often gets them confused with regular yellow potatoes, BUT they are not the same. Yukon golds are a hybrid of white potatoes and yellow potatoes. This means they have qualities of all-purpose and waxy potatoes.

Steaming And Air Frying Are The Healthiest Ways To Cook Potatoes. Despite popular claims, potatoes can be an amazing source of fiber and nutrients so they're beneficial for losing or maintaining a healthy weight.

What potatoes are bad for roasting? ›

Because of their high starch content, starchy potatoes don't hold together very well when cooked so avoid using them in dishes that require boiling, roasting or slicing like casseroles, potato bakes, gratins or potato salads.

Solanine also causes a bitter flavor. If cooked potatoes taste bitter or cause a burning sensation in your mouth or throat, this can indicate high solanine levels, even if the potato does not look green ( 2 , 4).

If roasted potatoes lack their crunchy sheen, overcrowding is usually the culprit. Just as overcrowding bacon or mushrooms in a saucepan causes disappointingly mushy results, placing potatoes too close to each other on a baking sheet will prevent them from crisping while they roast.

The Healthiest Potato is the Red Potato

After taking into account the mineral density, the vitamin density, the macronutrient balance, the sugar-to-fiber ratio, the sodium-to-potassium ratio, and the phytochemical profile, red potatoes are the healthiest potato with data from the USDA Food Database.

Round White AKA Chef Potatoes

B is the most common in foodservice.

Ratte are best for boiling and great in salads. Charlotte are ideal for salads, gratins, roasting and boiling. Anya are perfect for salads (served whole). Carlingford make great potato wedges and are good for boiling.

Red potatoes have a higher nutritional content and more fiber than Russet potatoes. Potatoes can have other health benefits, but it depends on the type and the way they're prepared. Potatoes are an incredibly versatile root vegetable consumed in a variety of dishes around the world.